Emily is in her third-year of Political Science. She loves studying and academics which follows into her research work. She's an avid plant mom and a stern black coffee drinker. When she's not working or doing school work, you can find her listening to 70s music on vinyl and watching Parks and Recreation.
The renovations are nice, but it continues to elude me that the cafeteria have been so stubborn as to continue to sell tasteless food without salt, and instead insisting that it’s for their so called “health reasons”. Please, why not simply at least provide salted and non-salted options?? They say we should add our own salt. Do they not know that food tastes very different when salt is added afterwards, rather than while it’s cooking?
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